Why choose Certified Angus Beef? It’s simple. All the things that make a steak not just good, but exceptional…….juiciness, tenderness and a cut full of flavor. The story goes back to 1978 when a group of farmers decided they could produce a better quality steak in partnership with a select group of ranchers based on an exacting set of 10 standards. Read the story in the links below, then call us to set your own time to satisfy your craving for a delicious cut of Certified Angus Beef.